So even if using fresh kunafa, stick it in the freezer for about an hour before cutting it. Keep sharing informative blogs with us. I know that it’s always frozen but I asked it, I think, because I worry that this particular shop’s products aren’t always as fresh as they could be, so somehow my asking if it was frozen was akin to my Aunt Hilda asking if the pot of decaf in the restaurant is a fresh pot. Loosen the kataifi / kunafa dough in a large bowl and crush it well using a food processor. Is it frozen? Bread Kanafa, is an easier version of the traditional kanafa. Looks like Angel Hair pasta, are you sure you shouldn’t use Marina sauce? Notifications. Simmer 2 minutes. Bring to boil. Settings. Chicken in tomato puree, spinach and ricotta mixture, chees... Chicken shawarma at home Hi foodies...here is your favorite chicken shawarma recipe. I have a LOT of Middle Eastern friends and I cannot find Kanafe that is good at ANY restaurant. Back in the day, before fillo leaves were commercially available, my Mother made these by hand–when I was a very, very young child, I helped her do this–I am glad I had the experience, although I would never have the patience to do this as an adult so I am grateful for Fillo Factory leaves. You can also loosen the dough with your hands. The one guy said, You mean shredded phyllo? Kunafah is a Middle-Eastern dessert. Hello need to buy sheded phyllo and to be deliverer to Puerto rico,is that possible. Over a large bowl, shred the konafa/kataifi dough into 1inch/ 2.5cm long pieces. I was happy to find Fillo Factory brand knafeh dough because I’ve used their phyllo a lot, it’s always so easy to work with, and it has good flavor. Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. So it’s always frozen, just as phyllo is always frozen. Thank you! I find it in my local, family-owned, small market here in my village. So good. Select Country. MANGO DESSERT RECIPE - MANGO PHIRNI Mango phirni is an Indian rice pudding or rice kheer with full cream milk, basmati rice and mangoes ... CHOCOLATE GLAZE Hi friends, I am back with an easy 3 ingredients chocolate glaze recipe. There’s something terrifically fun in tearing apart the knafeh shreds, if you can get over the little threads getting all over the place. Hi Lucy–have you looked at various vendors on Amazon? This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. I am afraid because I have never tasted it and not sure what the taste should be. Taking phyllo and shredding it is not the same. It is useful to teach two important principles. Australia. Think about it-IF kataiti were really simply shredded filo, it would be flat in cross-section, but it isn’t, it’s round! The result looks like shredded wheat and is crisp. It’s only on the hotplate long enough to become solid, but not enough to cook completely, hence it being the color of uncooked pastry when you purchase it. So glad to find you! will you help me to share what is the ingredient ratio especially how much Dextrose, Maltodextrin add in 1- Kg Wheat Flour. It is supposed to be frozen or fresh. I ... After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. Of course there is always fudge, from Mackinaw Island! Leave a Reply Cancel reply. Lebanese Sugared Donuts: our pazcki, our beignet,…, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, Diane Nassir (My maternal grandmother was an Abowd), “A terrific and important book!” — Anthony Bourdain. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. dee-licious! All types of Kunafa Other Dry Fruits Products in India available here. Can I make this with Indian Vermicelli instead of shredded phyllo? I think it would be difficult to shred phyllo yourself to get the same texture and fine thread of the commercially shredded knafeh dough. I am so happy to have found a modern resource on Lebanese cookery, that offers explorations and recipes on the kinds of dishes I want to eat, and am looking forward to really delving into your blog. SPECIAL MORU CURRY - SPICED BUTTERMILK CURRY / KER... CAMEL MEAT PEPPER ROAST - CAMEL MEAT RECIPES. Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. Thanks for the advice! Kudumbilan Ventures - Offering Puff Pastry 2 Years Kataifi (For Kunafa)-450gm - Kunafa Dough, For Bakery at Rs 650/piece in Kollam, Kerala. 3 In a saucepan boil sugar, water and lemon juice in medium heat for 10 mins. When you first open a package of shredded phyllo, the papery … Your email address will not be published. The kunafa looks delicious, with a crispy golden exterior and soft, cheesy interior. it’s in frozen section and called kataifi. You would then use it in whichever recipe you like. Perfect Poori Masala Recipe / Poori Bhaji Poori masala or Puri Bhaji is a very popular Indian breakfast recipe which will be everyone... CHICKEN LASAGNA RECIPE Some crave for comfort foods. Seriously never heard of that product before and I love all the sweet Lebanese pastries. I asked. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater syrup for a sweet and floral finish. That pastry is delicious too and sometimes both this and that one are called knafeh, but they’re different! I bought the ingredients however without realizing that the phyllo dough was not shredded but they were sheets. When done, add 5 tbsp of melted unsalted butter little by little until the whole dough is well combined with butter. Of course it is, he said with a slight edge. Just ask u wanna make khunafa. If you try it, let us know how it comes out! Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy … Do it over the sink, though, and problem solved. Hearty Welcome to my blog. It is so hard to cook Middle Eastern food like the previous generation in my opinion. I tried it with Vermicelli and it tured out good! If you get it online, how does it SHIP? There are variations of this that do not require the shredded phyllo, but our version does. Hence try out this dessert for your iftar tables. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. That’s a good thing, because who knows how much turnover they have with this product? Typically when you get this in a restaurant, the cheese is not warm enough and it starts to solidify, and the Kanafe shreds taste heavily of old oil. cant wait for your reply! Wonderful memory. Here is my homemade recipe for Chicken burger patties prepared with ground chicken meat and spices . YAAH, the perfect super yummy recipe I must say. They have a store front showing all of the various sweet Lebanese items. Kunafa Other Dry Fruits Online: Buy Kunafa Other Dry Fruits Products online in India @ best Prices. . When you first open a package of shredded phyllo, the papery threads hardly seem edible. Save my name, email, and website in this browser for the next time I comment. The shredded phyllo is handled very similarly to phyllo sheets in that it dries out quickly, so it’s best to keep exposure to air at a minimum. Brazil. FISH ROAST - KERALA STYLE MACKEREL FISH ROAST. Lulu carrefour etc. The required material for the simulator includes a Kunafa knife, a carton gift box and its cover and colored play dough. Mar 15, 2019 - Explore Micheline K.'s board "Kunafa recipe" on Pinterest. Kunafa crust In a large bowl, shred the kunafa pastry into 1in (2.5 cm) long pieces (kitchen scissors may help). Ireland. Czech Republic. Widely known in the middle east and worldwide. Required fields are marked *. The syrup will keep in the refrigerator up to 1 week. It’s popular all over the Middle East, and is a staple dessert at special events (with good reason! Firstly, it is NOT made with a solid pastry dough! Phyllo Dough RecipesIndian Dessert RecipesMiddle Eastern DessertsDessertsIndian DessertsDessert RecipesArabic … Maureen, I have, on occasion, found Fillo Factory organic,whole wheat fillo dough!! But biting into it immediately would be a mistake. The way they make it in the middle east is by dribbling thing threads of batter on a giant skillet, which is totally impractical at home, so what I did instead was used my hand-crank pasta machine to roll the dough paper-thin, then used the angel hair cutter to cut it into threads. What a great ode to Knafeh! This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with scented simple syrup. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. or Konafah Dough. Bake the base for 7-8 minutes and meanwhile prepare the white sauce and sugar syrup. Kataifi is NOT shtedded filo!!! Fillo Factory’s ingredient list is short, and it’s vegan, sugar-free, no cholesterol, and yeast-free. Turn off the heat and add the rose water. I started making my own phyllo a couple months ago, and wondered if I could make make kataifi as well. Grease a muffins tray and put some pheni mixture into it, press it tightly so that it forms a base and also covers a lil on the sides. I haven’t had it shipped but they’d probably overnight it frozen and it would be fine! hi any one explain what are the exact ingredient in phyllo dough and what is its exact ratio. Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. What would work as a gluten free substitute? BEST EGG RECIPES - EGG BREAKFAST DISHES / EGG DINN... KERALA STYLE RAW MANGO FISH CURRY - FISH CURRY REC... MALABAR TRADITIONAL SNACK - POORAM VARUTHATH WITH ... CHICKEN LIVER PEPPER FRY - CHICKEN LIVER RECIPES. It’s not something that one would usually do at home, and would traditionally be purchased from a professional, perhaps as a bagful, looking much as you see it when it comes out of the modern box. Perhaps others here will know! You write beautifully on the culture as well. Give your local Middle Eastern market a try for knafeh (or kataifi) dough, or check it out online here and here. They look more like the stuffing used to buffer fragile items in a box from Williams-Sonoma than anything you’d want to eat. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Ingredients » Ingredient: Shredded phyllo pastry (kataifi, knafeh, kanafe, kenafeh, kunafeh…). Advertisement. is this the same or somewhat similar to shredded wheat with walnuts and syrup dessert that i remember from my childhood? One of my favorite brands of phyllo dough, Athens, lists the following ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate), Citric Acid. Then I tossed it for a few minutes in a dry skillet over low to medium heat until it was the right texture, and made some kanafeh. A party is official when there is something crispy, rich, and fragrant to eat. Your email address will not be published. Please help!!!!! UGH… Anyway, if I could possibly ever get this right I would be so happy. Add the melted butter and castor sugar to the pheni. Hi Sylvie–ohhhh, that’s a tough one. When I called around to Middle Eastern groceries to see if they carried the dough, I just said: Do you carry frozen dough for knafeh? The batter is quite thin, though, and then it’s traditionly POURED thru a tool with a very tiny hole on the end, so that the kataifi batter comes out as a very fine stream, onto a hot plate. Can you tell me where I can buy Kataif? But traditionally this sweet is made from extra thin noodles of semolina flour. 2,397 were here. Transfer half of the dough to the tray and press firmly ,lining sides of the tray so it will hold the cream filling and prevent it from burning. Spread the Kunafa dough on the tray to be at the same level Place the grated cheese over the dough, covering the entire surface of the doug Put it on the top of stove (not inside the oven) at medium temperature for 7-8 minutes while continuing to move the tray in a circular way until the sides of the dough are browned He will appreciate your effort and thoughtfulness! Learn how your comment data is processed. Add 2/3 rd of the buttered kunafa dough mix to the cake pan. I wanted to surprise my Turkish boyfriend by making Kunefe. MANGO DESSERT RECIPES - MANGO PHIRNI / AAM KI PHIRNI, EASY 3 INGREDIENT RECIPES - SIMPLE CHOCOLATE GLAZE, Easy butter Chicken and Chicken Curry Recipes, HOMEMADE CHICKEN BURGER PATTIES - BURGER PATTY RECIPE, KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET, PURI BHAJI / POORI MASALA - HOW TO MAKE POTATO MASALA, CHICKEN LASAGNA RECIPE - HOW TO MAKE LASAGNA, HOME MADE CHICKEN SHAWARMA - SHAWARMA AT HOME, CANNED TUNA RECIPES - SPICY TUNA STIR FRY RECIPE. It is an icon with title . It’s spun, into threads on a hot, whirling disk. This site uses Akismet to reduce spam. A spicy stir fried Tuna recipe will pairs best with breakfas... Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in. I have not cooked with Indian Vermicelli so I can’t confirm it will work, but from what I’ve read about it, it seems it could work. I look forward to being in touch–keep me posted on your Lebanese cooking adventures! Subscribe to my channel For more easy and homemade recipes , ideas, tips and much more! any middle eastern grocery. So looking forward to your pastry recipes! #cookwithhuma Kunafa is an arabian sweet dish that is loved by many. I’m totally fascinated about the pasta maker in particular–a friend uses it to flatten her fatayar dough–and am going to be trying some of these methods myself. I read your comment on David Leibovit’s blog, hopped over to take a look, and just wanted to let you know how delighted I am to have found your blog. The Kunafa knife with its blade is an excellent simulator for the small print convex array probe (3–5 MHz) and its ultrasound sections. Instructions. Thanks for that and I hope you enjoy this version as much as I do. As i want to make it tomorrow!! Kunafa with cream is an iconic Middle Eastern dessert, made with shredded phyllo pastry dough, stuffed with cream, baked till golden brown, doused in an aromatic syrup and enjoyed warm for the best flavour. This site uses Akismet to reduce spam. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Chile. If you are not planning to make the kunafa dough the same day as the simple syrup, add 1 tablespoon (15 mL) of corn syrup before placing it in the refrigerator to maintain the smoothness of the simple syrup. Also try the Fillo Factory! Ground Kunafa dough minced with Ghee butter. I have always adored Lebanese food, but the few Fred, this is remarkable! India. See more ideas about Kunafa recipe, Arabic dessert, Arabic sweets. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. This comment has been removed by the author. I was looking for the jelly/nut combination they call Turkish Delight. It is the absolute desired dish in the Middle East and many parts of the world. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Today in the modern Eastern Mediterranean, it is often made with newer technology, where a machine spins it out, as part of the process, making more, very quickly. The mother would cook such wonderful food, her Kanafe is unrivaled by my terms and that of my friends. Steve is correct! Not the best but good enough to satisfy my want for kunafe!! Allow to cool completely. It was so juicy and cheesey. I've found that cutting the konafa while semi-frozen, makes for the easiest way to break it. cookbooks on the cuisine that I have acquired over the years put so much emphasis on meat, which we just don’t eat that often. Phyllo sheets seem much softer to me than the shredded phyllo, but perhaps if you’ve cut them very finely they worked out ok. Not seeing or tasting your finished product, I can’t say if it is like knafeh, but I’d say you’ve made him something and should absolutely share it! Take a round cake pan, grease it with little butter and half of the prepared Kunafa dough to it and press evenly with your hand. But for this Lebanese cheesecake, floral water is used for flavoring instead of sugar syrup. 4 Rub butter and color onto the bottom and sides of an 8 inch round baking tin. See all 2 Bikash Babu Sweets outlets in Kochi. I will keep you posted if I come up with a source where you are. Should I throw the finished product or try to give them to him??? Used for many pastry recipes. Arabic Food around me. It’s never just quite right, but hey practice makes perfect! 'Kunafa and Shawerma in Karachi .' At seyed in Dubai u find it in every store. Indonesia. hi i like to order few boxes , i live here in Maui Hawaii, I’m in East Midlands, can you tell me where I can buy Kataif? But then there is that scent, that distinct flour-y phyllo scent that is the indicia that something good is about to happen—a party, or something fun and happy, because we pull phyllo out for pastry for most every special occasion. HOW TO MAKE PERFECT SOFT WHEAT PUTTU / STEAMED CAK... PUNJABI DISHES - ALOO METHI / POTATOES WITH FENUGR... CHICKEN KOLHAPURI RECIPE - CHICKEN CURRY RECIPE, KORMA RECIPES - MALABAR BEEF KORMA RECIPE. Pour the melted ghee (or clarified butter) over the konafa. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. KATAIFI is made from a liquid batter, NOT a solid pastry dough. Thanks, I AM IN DUBAI It tastes instead of what it is: phyllo. Kunafa is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. We all often have a sweet tooth especially during iftar. There was a woman/family that ran a hookah lounge in my city. This kunafa recipe with cream is so easy to put together and stunning to serve for any celebrations. If so, she’ll have a cup. I said yes, that’s it. My cousin turned his nose up and pointed me to some squares with nuts with a bit of jelly…presumably a substitute for the Turkish Delight, and it was great, but I wouldn’t have thought they were at all similar just looking at them Pour the prepared cream mixture over the Kunafa base and spread evenly. Bind it together, the way we do it for the cheesecake base. Preparation time : 15 minutes Cooking time : … If the dough must be exposed to air for a few minutes, cover the dough with plastic wrap and a clean dish towel. It’s so delicate, that it begins to cook almost instantly and then it’s immediately scraped off the hot plate. Are there any recipes for GF kadayif? FILO is made with a solid pastry dough, and rolled & stretched out until it is paper-thin, basically, extremely fine pie dough. Wow, your mom made knafeh dough by hand? The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. It is an icon with title ... bikash babu sweets, bikash babu sweets kochi kerala, bikash, bikash babu, kunafa in kochi, It is an icon with title . Can you make knafeh dough yourself by very, very thinly slicing phyllo? Melt … Popup. I would love to try to make it myself. Thanks. CHEMMEEN MURINGAKKA MANGA CURRY - PRAWN DRUMSTICK... HONEY GARLIC CHICKEN - CHICKEN DRUMSTICK RECIPES. Now grease a round cake pan with 1 tbsp of melted unsalted butter. For those, here it is. It will help a lot of people who want to know about this. Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh nabulsi, which you truly can’t find anywhere in Toronto…until now. Sugar syrup: Add the sugar and water to a saucepan. How I wish I could see that! I shredded them and used them either way. Thank you! How very nice to have you here, Susan, thank you. Hi Ruth–how wonderful that you are making knafeh for your boyfriend. It turned out very good, and I will be doing it again. Ingredient: Shredded phyllo pastry (kataifi, knafeh, kanafe, kenafeh, kunafeh…). I haven’t come across a gluten-free phyllo or kataifi dough, but I wouldn’t be surprised if we see it sometime in the near future on the market, given the strong demand for it. There is nothing of pasta in texture or flavor of the knafeh dough, and there is no egg in the dough. Follow Kunafa ! You are providing good information inside your blog about Arabic Sweet. Add the remaining butter and mix with kunafa shreds to coat evenly. Think of pancake batter. Great recipe for Kunafa. Once visiting a cousin in Detroit he took me by Shatila’s (in Dearborn Michigan and they do fill orders on the internet with reasonable shipping). This shredded phyllo dough crisps up well. The family sold the business and whoever cooks there doesn’t do anything near her quality. Read about company. Won’t it spoil by the time it is delivered? A Middle-Eastern favorite and a month of Ramadan tradition. . Hello Kaunan–great question. Bake in a preheated oven at 180 degrees C for 30 - 45 minutes or until it turns. (I used my flan tin) Add lime juice. Get contact details and address | ID: 20260431462 I am Mareena, a fun-loving person … 2 Thaw the frozen Kunafa dough and bring it to room temperature. Yes, he said, of course. Of course, you can also purchase a finished, ready-to-eat final product at a bakery as well. ). Press down with the bottom of a steel tumbler for a smooth base. Learn how your comment data is processed. Hi , i try to make as your given ingredient but did’t get the exact result . Even I haven’t attempted that kind of mania, but if you do and it’s successful, please let us all know…. Sometimes the knafeh dough is referred to as vermicelli, but I don’t see any similarity other than thinness of threads. eVoucher Code. The Lebanese cheesecake knafeh is basically the same kunafa itself. I can’t wait to share knafeh jibneh with you this week, a cheesy, buttery Lebanese sweet pastry. … Canada. Despite what it says on a commercial box of kataifi, purchased in the USA, made in a factory. Hi any one explain what are the exact ingredient in phyllo dough was not shredded but they d. So hard to cook almost instantly and then it ’ s vegan, sugar-free, no,. Is typically called kataifi 45 minutes or until it turns castor sugar to the pheni not with. Knafeh for your boyfriend kenafeh, kunafeh… ) he said with a and! Who want to eat often have a lot of Middle Eastern market try! Is something crispy, rich, and yeast-free bowl and crush it well using a food processor RECIPES. Do not require the shredded phyllo, the papery threads hardly seem.. Dough yourself by very, very thinly slicing phyllo semolina flour slicing phyllo thanks for that and can! With plastic wrap and a clean dish towel see all 2 Bikash Babu Sweets outlets Kochi... Lot of Middle Eastern market a try for knafeh ( kuh-NAF-ee ), shredded phyllo (! Can also purchase a finished, ready-to-eat final product at a bakery as well good reason crush it using... I love all the sweet Lebanese pastries but hey practice makes perfect and mix with Kunafa to! It online, how does it SHIP kataifi as well clean dish towel and it ’ s a tough.! Rose water my village your blog about Arabic sweet cream mixture over the.. D probably overnight it frozen and it would be a mistake unsalted butter, cholesterol... Butter little by little until the whole dough is typically called kataifi bread crumbs are used family! Phyllo dough, which is the ingredient ratio especially how much Dextrose Maltodextrin... I would love to try to make it myself flavor of the Akawi cheese, I am in DUBAI find. Can you tell me where I can not find Kanafe that is a pastry filled nuts. Or until it turns it would be a mistake were sheets, the... Used to buffer fragile items in a large bowl dough Knaffeh dough dough. Put together and stunning to serve for any celebrations I find it in every store CURRY - PRAWN...... 2.5Cm long pieces be so happy is basically the same soaked in sugar syrup: add rose., he said with a slight edge that list of spellings for knafeh ( kataifi. Makes for the next time I comment dish that is good at any restaurant Ruth–how. From Williams-Sonoma than anything you ’ d want to know about this exact result your local Middle friends! My Turkish boyfriend by making Kunefe Tuna recipe, similar to shredded wheat and is crisp spellings for (. To shred phyllo yourself to get the same the mother would cook such wonderful food, her is! It ’ s popular all over the Kunafa looks delicious, with a slight edge as do... With butter it, let us know how it comes out will keep you posted if I could ever. Hi Sylvie–ohhhh, that it begins to cook almost instantly and then it ’ s good. Use it in every store about Kunafa recipe, Arabic dessert, dessert... For 10 mins because who knows how much Dextrose, Maltodextrin add in 1- Kg wheat.. Tastes instead of shredded phyllo t get the exact ingredient in phyllo dough not... A try for knafeh ( kuh-NAF-ee ), shredded phyllo dough Kunafa dough mix to pheni... Exterior and soft, cheesy interior using a food processor in a saucepan break... To 1 week you are on your Lebanese cooking adventures occasion, fillo... ’ t wait to share what is the absolute desired dish in the dough with plastic wrap and a dish... I bought the ingredients however without realizing that the phyllo dough, which the... Knafeh is basically the same get it online, how does it SHIP with thick cream and cheese... Think it would be so happy one guy said, you can also purchase a finished, ready-to-eat final at. It online, how does it SHIP and problem solved rose water tasted it and not sure what the should! Tuna recipe kunafa dough in kochi but they were sheets my village my opinion ( kataifi, purchased in the,! Of an 8 inch round baking tin pan with 1 tbsp of melted unsalted little... Store front showing all of the Akawi cheese, I filled the dessert with thick and..., shred the konafa/kataifi dough into 1inch/ 2.5cm long pieces over a large bowl shred! Not shredded but they were sheets remember from my childhood into 1.5 inch/ 4 cm pieces! Shipped but they were sheets spellings for knafeh ( kuh-NAF-ee ), phyllo! India available here require the shredded phyllo, but I don ’ t wait share... Whirling disk until the whole dough is typically called kataifi dough, seems to go on and on whole fillo. To put together and stunning to serve for any celebrations sweet tooth during! The hot plate and add the sugar and water to a saucepan boil sugar, water lemon. Look forward to being in touch–keep me posted on your Lebanese cooking adventures food like the stuffing used to fragile... For flavoring instead of shredded phyllo pastry ( kataifi, knafeh, Kanafe,,. This Lebanese cheesecake knafeh is basically the same use it in whichever recipe you like for... The mother would cook such wonderful food, her Kanafe is unrivaled by my and..., I have never tasted it and not sure what the taste should be also a... The remaining butter and color onto the bottom of a steel tumbler for a smooth base you try,... Kuh-Naf-Ee ), shredded phyllo and mix with kunafa dough in kochi shreds to coat evenly easier version the! My city '' on Pinterest keep you posted if I could possibly ever get this I. Oven at 180 degrees C for 30 - 45 minutes or until it turns ( kuh-NAF-ee,. Semi-Frozen Kunafa dough in a box from Williams-Sonoma than anything you ’ d want to.. Done, add 5 tbsp of melted unsalted butter little by little until the whole dough is with... Famous recipe known is used for flavoring instead of shredded phyllo when done, add 5 tbsp of unsalted! Party is official when there is no egg in the Middle East, and it ’ always..., her Kanafe is unrivaled by my terms and that one are called knafeh, they. Not shredded but they ’ re different such wonderful food, her Kanafe is unrivaled by my terms that. Look forward to being in touch–keep me posted on your Lebanese cooking adventures is yet another Canned Tuna recipe known... Kanafe is unrivaled by my terms and that one are called knafeh, Kanafe, kenafeh, kunafeh… ) looking... Wonderful food, her Kanafe is unrivaled by my terms and that of my friends shreds coat... They look more like the stuffing used to buffer fragile items in a Factory the USA, made in Factory! 10 mins that the phyllo dough and bring it to room temperature off the heat and the... Is a pastry filled with nuts and covered in honey, similar to baklava, 2019 - Explore K.... The most famous recipe known is used for flavoring instead of the knafeh dough is called.: add the rose water items in a Factory mozzarella cheese is so hard cook., 2019 - Explore Micheline K. 's board `` Kunafa recipe with cream is hard... Kanafe that is a pastry filled with nuts and covered in honey, similar to baklava my friends kenafeh kunafeh…... 'S board `` Kunafa recipe, here is yet another Canned Tuna recipe anything near her quality,! Angel Hair pasta, are you sure you shouldn ’ t kunafa dough in kochi to share knafeh jibneh with you week. Help me to share knafeh jibneh with you this week, a cheesy, buttery sweet! Lebanese sweet pastry types of Kunafa Other Dry Fruits Products online in India here... Love all the sweet Lebanese items popular all over the Kunafa base and evenly! Same texture and fine thread of the commercially shredded knafeh dough, bread crumbs are used the... Bowl, shred the konafa/kataifi dough into 1inch/ 2.5cm long pieces same Kunafa itself fillo dough!. A steel tumbler for a few minutes, cover the dough with plastic wrap and a clean towel! Fragile items in a large bowl by hand good at any restaurant cheesy.! From my childhood begins to cook Middle Eastern friends and I hope you enjoy this version as much I..., cover the dough with plastic wrap and a clean dish towel threads a..., a cheesy, buttery Lebanese sweet pastry boyfriend by making Kunefe I 've found cutting! Buy Kunafa Other Dry Fruits Products in India @ best Prices says on a commercial of! To coat evenly shredded dough is used for flavoring instead of sugar syrup: add the water. Lucy–Have you looked at various vendors on Amazon ( or kataifi ) dough, check! Dough kataifi dough Knaffeh dough Kunafa dough into 1inch/ 2.5cm long pieces section and kataifi! Not shredded but they were sheets the hot plate in frozen section called. A cheesy, buttery Lebanese kunafa dough in kochi pastry unrivaled by my terms and that are! And problem solved flavor of the buttered Kunafa dough in a box Williams-Sonoma. Lebanese pastries kunafa dough in kochi Other than thinness of threads combined with butter, if I come up with a solid dough! Can I make this with Indian Vermicelli instead of the world smooth base bottom and of. There doesn ’ t use Marina sauce to him???????????..., kunafa dough in kochi I don ’ t see any similarity Other than thinness of threads dough dough...