Cinnamon Frosted Flakes Discontinued? Hi, may I use oat flour on this recipe? . To Make Gluten Free: Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour and whole wheat flour. I have to do that! And I also loved frosted mini wheats! 2. I hope you love the recipe, please let me know if you have any other questions. Use liberal dry flour to make a ball before starting to roll. Hmm. Two, after making homemade Twix bars, homemade Chocolate Fudge Pop Tarts, and then, homemade Frosted Brown Sugar Cinnamon Pop Tarts, I was left wanting to create more homemade versions of my childhood favorites. This is actual whole grain so I am gonna go ahead and say you could eat bowl after bowl and not feel like you are on a sugar high! You are so innovative! I just made them for this recipe and IM OBSESSED! So i ended up trying the recipe with GF flour, It was AWESOME!!! I am wondering how this would be with a whole grain gluten free flour, maybe a buckwheat-teff blend? Divide the dough in half. I NEED to make this for her and I.. though I doubt it’d ever see milk or a spoon — we’d eat it plain! I’ll tweak it to be actually healthy but a good start. I hope you love the recipe, please let me know if you have any other questions! Many of you are home with your kids and they are bored. Hehe!! This is one of my kids fav cereal snacks, I could even make these with them…. And I’m with you–I can’t stand bowls of sugar for breakfast. Cinnamon Toast Crunch aims to provide the taste of cinnamon toast in a crunch cereal format. Definitely something I will need to try and see if it passes the test! I did not use whole wheat, I used unbleached flour. Prep Time: 25 Minutes Total Time: 25 Minutes Servings: 6 Calories per Serving: 510 Amp up your french toast game with the epic taste Cinnamon Toast Crunch™ and Cinnadust™ for an awesome breakfast or brunch. I haven’t tried them with milk yet but I can’t imagine they will hold up well. Or would another flour work? xTieghan, These are fantastic! I can’t wait to try these! share. I find Cinnamon Toast Crunch to be amazingly delicious- to me, it's the end-all-be-all of cereals. Could I substitute regular oil for the butter in this recipe? Divide the dough in half. LOVE THIS!! I can only imagine what this would do to me since I actually quite love the plain old store bought not even name brand version! Hey Lexi, I am in love! I buy this cereal often, my husband is the one who can’t get enough. Coconut sugar will be great! So happy to hear they worked out and you liked them!! So sorry you had issues with the dough. My turn out great, but when my boy put the milk in, it sought of gone mushy immediately. I try to live simply, eat seasonally, and cook with whole foods. I am impressed that you got these so light! This cereal contains 11 g whole grain per serving. I was quite impressed with how well this turned out! Oh and yes, the house smelled amazing! Finally, you bake. You guys? Thank you so much Rosemary!! When it was introduced in January of 2012, the back of the box described it like this: Perfectly frosted... Every single piece of new Frosted Toast Crunch is baked … You could use another salt that you enjoy. And if my memory serves me correctly, yes these taste just like cinnamon toast crunch. Can you use all AP? I don’t see water listed? Hey C, No way did you just make your own cereal! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. xTieghan, Hi! You are a genius!! 2. (Not Bob’s Red Mill regular GF flour blend – it has chickpea flour in it–BLAH!!). And while we all know that Cinnamon Toast Crunch leads in this department, Kellogg’s has decided to come forward with an offering of their own. The calories that you wrote down is that for the whole recipe or per bowl? Just pour a bowl, splash on some milk and enjoy. I am so making this. : (, Hi Ellie, An epic combination of cinnamon and sugar blasted on every square. This cinnamon toast crunch cereal is simple. Thank you so much!! Promise it will be fun, and yes, so delicious! I recommend Cup4Cup gluten free flour. It’s been a while since I had my last bowl of cinnamon toast crunch, but this cereal does taste really, really good. Cut into 1/2-inch squares. Otherwise only the top has the cinnamon. xD) And my kids would love to live with you… they pick out all the marshmallows! I need to surprise him with this. Oh man, I am so sorry! What’s your pick? Age aside, I am definitely going to make this recipe…, Thank you so much Susan! thanks for an amazing blog to browse:). 1,578 talking about this. I am really glad it turned out so well for you! xTieghan. Working with one piece of dough at a time, roll the dough as thin as you can, preferably an 1/8-inch thick (about the thickness of a quarter). Could not be simpler, and the end result is roll your eyes back good. Thanks Jackie! Hi Abby, xTieghan, Hi, I made this yesterday and it turned out great. In small bowl, combine 1 tablespoon cinnamon and the sugar. I think my butter was too much. I am so happy you like my site! Trust me, the home made version is so much better!! This is a great recipe to bake up if you have bored kids at home. Whole Grain: 11 g or more per serving. . Add the vanilla, and 1/2 cup cold water, 1 tablespoon at a time, until the dough comes together and forms a ball. The cinnamon here is understated. Oh em gee, you are a genius! Welcome to the official page of the world's best cereal, Cinnamon Toast Crunch. Cinnamon Toast Crunch was launched in 1984, and is one of the most Loved American Cereals. A more appropriate name for this cereal would have been Vanilla Toast Crunch. Yummy. As I mentioned, if you can roll out pie dough, you can make cinnamon toast crunch. Thank you so much Jon! https://www.nordicware.com/store/product_detail/pinata-cake-pan#.VAAV7rxdUYE, Homemade Naan Video (with step-by-step photos). Tieghan I want to go on vacation in your brain LOL – I’m loving this. How fun! Every bite is roll your eyes back good. 3. Can you use ALL all-purpose or will it just not be the same? In small bowl, combine 1 tablespoon cinnamon and the sugar. Another comment spoke about brown sugar, but this recipe doesn’t mention brown sugar. And see what happens…. Can’t wait to try them! I don’t know, but I sure am having a lot of fun creating (and improving) on the boxed foods we all ate (and loved) growing up. Hi!! I’m from the Cleveland, Ohio area, too. Oh I hope it works so well!! I have one question though. And that’s pretty much it. save. Oh my gosh I am TOTALLY making this! That is a genius idea! I would recommend using GF flour. Thanks for the recipe but there is still wayyy to much sugar. Oh my gosh! How much is added? Sorry if this was already asked… so I have all the ingredients to make this except for the pastry flour. May be instead of mixing sugar and cinnamon, first sprinkle cinnamon and then sugar, that may mask bitter taste of cinnamon. Just seven ingredients. Hi Meg, (unless it’s sugar in blueberry form. And my mom’s die-hard favorite. The out of box pb toast crunch is just okay. 14 offers from $9.85. I’d wrap the dough and let it rest for 30 min-1 hour in the refrigerator to hydrate the flour which will make it easier to roll out. Ingredient List. I do not know, the dough is kind of dry. See, super simple. The first time I tried them I kept eating them by the handful cause they were so good!!! I want to make a cereal center for my kid’s ‘piñata’ cake. Hi Ellen, xTieghan. 2,000 calories a day is used for general nutrition advice. I need to have a reunion with my ladies and make a batch for old time’s sake! Turn the dough out onto a floured surface and form into a ball. 10x! Wow, that is amazing that you made your own cinnamon toast crunch cereal. I love Cinnamon Toast Crunch but haven’t bought it in years (mostly because I have no self-control and would eat the entire box). Like/Fav & Share! This is an even better combo! Bake 12-14 minutes, until golden brown. I love the little wheat pieces…the texture of the marshmallows reminds me of chalk, kinda. So good and taste so much better than the box!!! I keep a batch ready in the freezer and make them on sunday to have a yummy brekafast for the week. Yea,we have a box or maybe 2 in the kitchen right now since the homemade stuff is long gone. Preheat the oven to 350 degrees F. Make the cinnamon sugar. Beat on medium speed 2 minutes. Puffy, crunchy and with a strong flavor of butter and syrup. I don’t even believe what I am seeing! in the Instructions (section 2) u r writing to put the brown sugar but in the ingredients u mention only 1/8 cup of regular sugar… can u write the amount of brown sugar please? Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3. Frosted Toast Crunch cereal is good, but it’s not that impressive. Carefully transfer the parchment paper to a baking sheet. I hope you love the recipe, please let me know if you have any other questions! My tip is to use a pizza cutter to cut the dough into squares. this one has been on my to do list, This looks like perfection! Yes, you do! Amazing, Tieghan! At least 48 grams recommended daily. But I’ve made this homemade version before and Asher has always loved it. This brought back many childhood memories for me. We have created over 40 delicious breakfast cereals, so we really do have a bowl for everyone! xTieghan, I love your creativity! Cinnamon Toast Crunch is and always will be my favorite cereal!! This is my new favorite breakfast! Put it in fridge for 15 min, before starting to cut otherwise it is a lot of work to separate them. Pls what could have gone wrong. Only that I used oat flour in stead of we flour. Genius!! 2. Tie-in products I like using the food processor to easily mix the dough and create the flakiest, crunchiest cereal, but you can simply use your hands as well. (just reading through older comments) So best to follow latest version? I’d love to know! This looks way better than the store bought stuff and healthier/preservative free. Next, most everyone is home right now. All General Mills Cinnamon Toast Crunch varieties are great with milk, as a snack mix, crumbled into your favorite recipes or used as a dessert topping. I loved cinnamon toast crunch growing up and I still love it, I just don’t buy it for fear of eating the WHOLE box. If you don't have a Food Processor: You can use your fingers to mix the butter with the flour until the butter is pea sized. Kadie | The Great Canadian Housewife & A Story About A Girl. I may try it out and let you know . They taste amazing and baked up light and crispy, like a cinnamon graham cracker. Cinnamon Toast Crunch Cereal, 2-Ounce Cups (Pack of 12) 4.8 out of 5 stars 841. What’s the benefit of using the pastry flour instead. I hope you love the recipe, please let me know if you have any other questions! Question, I’m pretty awful with a rolling pin. My mom had a rule that we could only have sugary cereals on Saturdays, so I went to town! Plus…it’s going to be so fun! The true test will be tomorrow morning when the kids eat it for breakfast. Great recipe! You totally got me at the whole wheat and coconut oil. This is genius!! I can’t handle the fabulousness. Well, I don’t know for sure. Hi! The process is actually very similar after reading your recipe. One of my favorite cereals by far! However your nutritional info is WAY off! Cereal is one of the best snacks ever, isn’t it? I’m SO excited to try this!! We’re making homemade cinnamon toast crunch and it’s truly one of my best recipes yet. Haha that is so amazing! xTieghan. xTieghan, Has anyone tried this with a 1:1 GF flour or some other gluten free flour? Um, it looks way better than box! I know, I think every one is! I felt like it took me forever to cut them so I saved the second portion of the dough. Yeah! Thank you!! Hi there! The options are endless, but for me, it’s best with cold milk or just by the handful for snacking. xTieghan. Whole milk should be great. Thank you, you are the best! . Waffle Crisp was my favorite, and I still can’t find anything like it. Let cool completely, then store in an airtight container for up to 1 week. It might just fall apart though. but then leave them on the lower parchment paper to easily transfer to baking sheet to bake. When eaten with milk it doesn’t have much flavor and when eaten dry it almost tastes like Cinnamon Toast Crunch. Trust me! Cinnamon Toast Crunch…though she’s never had the boxed kind. No brown sugar or coconut oil? As I've said before, classic cereals are branching out with so many new flavors. These sound insanely yummy! Umm…. Cinnamon Toast Crunch, Breakfast Cereal, Churros 11.9 Oz 4.5 out of 5 stars 336. In a food processor, combine the whole wheat flour, flour, remaining 1/2 teaspoon cinnamon, salt, and butter. This rocks! I don’t have whole wheat. If you eat it dry it’s great. Thank you so much for the recipe! It is the only way to drink milk! I’ve thought of making homemade dry cereal before and I’m like nah that can’t be done (other than like granola) – and you did it! There is no brown sugar in this recipe. Once they are mushy, I don’t mind eating them, but not before then , This looks like such a fun recipe! I don’t personally have kids, but I have my little sister, Asher, visiting me often…and she is bored. Seems like it would work well! Holy smokes Tieghan, this is freakin’ genius. And don’t forget to drink the Cinnamilk, the treasured milk found at the bottom of your bowl after enjoying Cinnamon Toast Crunch. You’d be better off eating the box cereal!! I think with the addition of cinnamon and sugar it will rock. This will give you the crunchiest cereal. Pressed to answer, I'd say that Cinnamon Toast Crunch is the better of the two cereals. xTieghan. Good Video? If the boxed stuff wasn’t so bad for me, I’d probably still eat it regularly. Celiac has me missing out on one of my favorite cereals. I rolled the dough out directly onto parchment. I think it could be done, but again, I don’t know for sure. I listed you on one of my blog posts…although, I do not know how you got the dough so thing, round two is coming, lol! SO GOOD! Cinnamon toast crunch is still my favorite cereal, however, I always feel so guilty after eating it. This is only my favorite cereal EVER! 5 5. So fun. I was so excited to make this recipe because cinnamon toast crunch is my favorite cereal…the taste is pretty good, it’s important to let them cool completely to harden; not sure how they’ll hold up in milk. I guess my expectations were too high. BHT Added to Preserve Freshness. Thank you Celine! Like stated in step 2, you are doing to add 1 tablespoon of water at a time until the dough comes together, but no more than 1/2 cup. Stop it. Thanks! When I was in high school, my girl friends and I would sit on the couch on the weekends and eat cinnamon toast crunch. . Better than store-bought Homemade Cinnamon Toast Crunch. Seriously, BEST cereal for snacking EVER!! Can I substitute?? Oh and my milk has to be ice cold too! I hate to put it this way, but did you spell check before publishing? 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